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Cooking time: 25 minutes for menu Cooking schedule: see below for instructions
This dish has tomatoes in it.... But not the sauce or juice, giving it a different look and taste. You can keep the tomato juices in the fridge for a few days, or freeze it. Use it whenever tomato sauce is called for.
Total time: 25 minutes
An Italian stir-fry! The beef and peppers will cook in less time than the pasta. This is not meant to have a 'sauce' in the traditional manner, but a light coating of flavors on the pasta with chunky beef and peppers on top.
Cooking schedule: 25 minutes