6 Day Menu Plan: Week 10 Spring I

This week on the Menu

salmon leeks
 Grilled Salmon with Warm Tomato Leak Salsa

chicken cabbage
Asian Chicken and
Cabbage Salad

pork chops Barbecued Pork Chops

Weekly Shopping List 

         Grilling season is in full swing now - but there are instructions for indoor cooking as well.   We'll be using more feta next week. The cabbage is a regular, white cabbage, rather than the green Savoy we've been eating over the winter. I think this will be the last of the snow peas... But still lots and lots of spinach.
     Bon Appétit!

Day 1: Grilled Salmon with Warm Tomato Leek Salsa
Pasta with Snow Peas and Cherry Tomatoes

Day 2: Barbecued Sirloin Steak
Roasted New Potatoes with Lemon and Green Garlic
Hot Spinach Salad

Day 3: Asian Chicken and Cabbage Salad

Day 4:  Pasta Salad with Sausage and Chickpeas

Day 5:  Barbecued Pork Chops
Grilled Potatoes with White Balsamic Glaze
Tangy Coleslaw

Day 6:  Grilled Turkey Cutlets Piccata
Warm Brown Rice and Spinach Salad
Tangy Coleslaw

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