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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

6 Day Menu Plan: Week 9  Spring I

This week on the Menu

scallops shallots
Seared Scallops with Browned Shallots

quiche
Asparagus and Chevre (Goat Cheese) Quiche

chicken pasta
Warm Spring Pasta Salad with Grilled Chicken

Weekly Shopping List

         We're starting to use the barbecue grill a bit more this week - of course, you can always use a skillet or the oven. Salad season is starting - which means we'll be starting to use a variety of vinegars again.
     Bon Appétit!

Day 1: Seared Scallops with Browned Shallots
Sesame Brown Rice with Mangetout (Snow Peas)

Day 2: Brined, Grilled Pork Tenderloin
New Potato 'Oven Fries'
Sautéed Asparagus with Tarragon Yogurt Sauce

Day 3: Asparagus and Chevre (Goat Cheese) Quiche
Fresh Strawberries with Balsamic Vinegar

Day 4:  Warm Spring Pasta Salad with Grilled Chicken

Day 5:  Caesar Pasta Salad with Flank Steak

Day 6:  Sautéed Chicken Breasts / Bacon, Mushrooms
Braised New Potatoes
Carrots with Butter and Chives

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