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6 Day Menu Plan: Week 11  Spring I

This week on the Menu

 Teriyaki Grilled Swordfish

Lemon Soy Grilled
Cornish Games Hens

Healthier Taco Salad

Weekly Shopping List 

          Salad season is starting.... Not only do we have spinach, but the early lettuces are ready to pick. We don't use leftovers in quite the same way in summer, but we do try to save time by cooking ahead when we can.
     Bon Appétit!

Day 1:Teriyaki Grilled Swordfish
Pasta with Peanut Sauce
Sesame Carrots

Day 2:  Lemon Soy Grilled Cornish Games Hens
Pesto Potatoes
Grilled Asparagus

Day 3: Grilled Pork Chops
Brown Rice Pilaf
Grilled Peppers and Onions

Day 4:  Pesto Pasta Salad L/O Cornish Hen

Day 5:  Marinated, Grilled Chicken Breasts, II
Rice Pilaf Salad

Day 6:  Healthier Taco Salad

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Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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