Easy recipes Fresh ingredients
Shopping list Planned leftovers
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This week on the Menu
Salad season is starting.... Not only do we have spinach, but the early lettuces are ready to pick. We don't use leftovers in quite the same way in summer, but we do try to save time by cooking ahead when we can.
Day 1:Teriyaki Grilled Swordfish
Pasta with Peanut Sauce
Day 2: Lemon Soy Grilled Cornish Games Hens
Day 3: Grilled Pork Chops
Brown Rice Pilaf
Grilled Peppers and Onions
Day 4: Pesto Pasta Salad L/O Cornish Hen
Day 5: Marinated, Grilled Chicken Breasts, II
Rice Pilaf Salad
Day 6: Healthier Taco Salad