Thyme for Cooking
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This week on the Menu we have:
Some summer classics this week, and some with a twist. We'll be using more celery next week. Both the Potato Salad and the Cucumber Salad will be for two meals.
Bon Appétit!
Day 1: Grilled Lemon Shrimp (Prawns)
Polenta Salad
Green Beans with Lemon and Soy SauceDay 2: Grilled Filet Mignon with Glazed Mushrooms
Pasta with Fresh Tomato Sauce
Sautéed CarrotsDay 3: Barbecued Chicken with Lemon and Herbs
American Potato Salad
Cucumber SaladDay 4: Cheeseburgers with Glazed Mushrooms
American Potato Salad
Cucumber SaladDay 5: Chicken Caesar Salad
Sliced TomatoesDay 6: Pork Chops with Peanut Marinade
Pasta with Courgette (Zucchini) and Peanut Sauce
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