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We're doing a bit more Chinese cooking this week, in honor of Chinese New Year - wishing you much luck and good fortune in the Year of the Horse.
Day 1: Stir-Fried Scallops and Ham
Noodles with Egg Sauce
Sweet and Pungent Carrots
Day 2: Braised Beef Provençal
Day 3: Chicken Pot Pie
Day 4: Stir-Fried Turkey with Cabbage and Cashews
Day 5: Sweet and Sour Chicken
Sautéed Potatoes and Onions
Braised Savoy Cabbage with Bacon
Day 6: Yorkshire Pudding Pie