6 Day Menu Plan: Week 10  Summer I

This week on the Menu we have:

steak madeira Grilled Sirloin with
Madeira Sauce

grilled chicken piccata Grilled Chicken Piccata

spicy pork chops  Grilled, Marinated Pork Chops

Weekly Shopping List 

           There is still time for a few more summer dishes before we slowly switch to fall and winter cooking: Creamy Coleslaw, Grilled, Marinated Steak, Cobb Salad.  Round out any of the dinners with sliced, fresh tomatoes, if you have them.  
     Note: If the avocado for Tuesday is ripe earlier, it will keep in the fridge. Pine nuts can be kept in the freezer. 
     Bon Appétit!

Day 1:  Pasta with Shrimp (Prawn) and Avocado Sauce
Sautéed Chard with Red Pepper

Day 2:  Grilled Sirloin with Madeira Sauce
Polenta with Fresh Herbs
Butter Braised Green Beans

Day 3: Grilled Chicken Piccata
Hot German Potato Salad
Creamy Coleslaw (Cabbage Salad)

Day 4:  Grilled, Marinated Pork Chops
Leftover German Potato Salad
Leftover Creamy Coleslaw (Cabbage Salad)

Day 5:  Cobb Pasta Salad

Day 6:  Grilled Turkey Teriyaki
Oriental Zucchini (Courgette) and Brown Rice Salad