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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

 6 Day Menu Plan: Week 7  Spring I

This week on the Menu

salmon mustard
 Salmon with Mustard Cream

turkey rolls
Turkey Rolls Stuffed with Pimiento and Feta

leg of lamb
Slow-Roasted Moroccan
Leg of Lamb

Weekly Shopping List 

        With spring holidays this week we've done a slow-roasted leg of lamb with Moroccan spices - little work and the best lamb we've ever had.  Alternatives are offered if you want something that cooks in less time.  Leftover lamb is used on Monday.  You could do a larger leg without any adjusting.
Happy spring and Bon Appétit!

Day 1: Salmon with Mustard Cream
Basmati Rice and Asparagus Gratin

Day 2: Turkey Rolls Stuffed with Pimiento and Feta
Couscous with Browned Red Onions
Sautéed Carrots with Leeks

Day 3: Slow-Roasted Moroccan Leg of Lamb
Asparagus with Olive Oil and Green Garlic

Day 4:  Pasta with Lamb and White Beans, Greek Style

Day 5:  Chicken Breasts with Red-Eye Gravy
Soft Polenta with Leeks
Stir-Fried Carrots and Mangetout

Day 6:  Stir-Fried Beef with Snow Peas

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