logo
Food Advertising by
logo
Food Advertising by
 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

Recipe in: Pork and Lamb

All recipes for this day

Emerald Soup

Slow-Roasted Moroccan Leg of Lamb

Asparagus with Olive Oil and Green Garlic

Menu for this Week

Slow-Roasted Moroccan Leg of Lamb

Total time: 3 hours 30 minutes
    This is started hot, to brown the crust, then finished slowly.  It remains a lovely rose when sliced... and the crust is fantastic.... The best lamb I've had. This will easily serve 4 - 6.  Add more potatoes. Get a larger leg (and more potatoes) to serve more.

Slow-Roasted Moroccan Leg of Lamb Ingredients:

 Instructions:

logo
Food Advertising by
logo
Food Advertising by