Recipe in: Pork and Lamb

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Emerald Soup

Slow-Roasted Moroccan Leg of Lamb

Asparagus with Olive Oil and Green Garlic

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Slow-Roasted Moroccan Leg of Lamb

Total time: 3 hours 30 minutes
    This is started hot, to brown the crust, then finished slowly.  It remains a lovely rose when sliced... and the crust is fantastic.... The best lamb I've had. This will easily serve 4 - 6.  Add more potatoes. Get a larger leg (and more potatoes) to serve more.

Slow-Roasted Moroccan Leg of Lamb Ingredients:


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