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Menu Plan for Spring I: Week 4, Day 6

Cheesy Beef and Potato Pie (Crustless)

Cooking time:  45 minutes for menu      Cooking schedule: see below for instructions

           Everything is cooked before going into the oven so it's just a matter of melding the flavors and cooking the eggs to bind it all together. It's a bit like a quiche, without the batter.... For small amounts of stock I use beef paste or part of a stock cube.

Cheesy Beef and Potato Pie (Crustless)

Total time: 45 minutes
   Vegetables, meat and cheese, bound together with beaten eggs makes a simple but flavorful one-dish dinner.  It's like pie, but without the crust.  

Cheesy Beef and Potato Pie (Crustless) Ingredients:

 Instructions:

Cooking schedule: 45 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives, large skillet, baking dish, medium bowl, whisk
Turn oven on, 400F (200C)
Slice potatoes, sauté
Chop onion, pepper, mince garlic
Add onions, peppers, garlic to potatoes, sauté
Shred the cheese if needed

Stir the vegetables, wait for them to cook
Add stock to vegetables, cover, cook
Remove vegetables to baking dish
Brown beef, paprika, oregano
Whisk eggs
Add beef to vegetables, sprinkle with cheese
Pour eggs over, bake
     Pause while it bakes
Remove and serve