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Cooking time: 90 minutes for menu Cooking schedule: see below for instructions
Pork loin roast gets meltingly tender when slowly braised. The leeks add a slightly sweet flavor, not as strong as onions and are at the height of their season now.
Total time: 1 hour 30 minutes
Braising does wonderful things to a pork roast: keeping it moist and making it very tender. This is served with a White Wine and Leek Sauce.
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Total time: 40 minutes
Instead of the usual boiled potatoes try this tasty alternative: Potatoes and onions simmered slowly in chicken broth, which they absorb by the end of cooking time.
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Total time: 20 minutes
Creamed cabbage - sounds terribly old-fashioned, doesn't it? I've updated it a bit.... But it's still simple.
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Cooking Schedule: 90 minutes with break |
Chop onion, sauté |
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