Thyme for Cooking
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Cooking time: 50 minutes for menu Cooking schedule: see below for instructions
Soup for Sunday supper. It should be a tradition... It's an easy way to end the weekend, whether it simmers on the stove all day or goes together in under an hour, like this one. This is a pantry soup, not requiring simmering beef or chicken bones, but opening rather more cans than we usually do... Unless you are lucky enough to have last summer's tomatoes in your freezer.... Have fresh fruit for dessert rather than the biscuits if so inclined.
Total time: 50 minutes
This is a quick soup (as soups go). Use any small pasta: orzo, small elbow, vermicelli; or break spaghetti into 3" (7cm) lengths. Add more chili powder or hot sauce if you like. Best of all it has meatballs... We love meatballs. This serves 4 - 5... or 2 meals for two with, maybe a lunch leftover. It freezes well, too.
Ingredients:
Instructions:
Total time: 20 minutes
Very easy, just drop and bake. The egg and 3 tsp of baking powder make these raise quickly and get quite large and light.
Ingredients:
Instructions:
Cooking Schedule: 50 minutes for menu |
Chop tomatoes, add to soup |
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