logo
Food Advertising by
logo
Food Advertising by
 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

Menu Plan for Fall I: Week 10, Tuesday

Tomato Meatball Soup
Garlic Scone

Cooking time:   25 minutes for menu           Cooking schedule: see below for instructions

    An easy dinner: Leftover Tomato Meatball Soup and an, optional, Garlic Scone; both ready in under 25 minutes.  Or you could pick up some interesting bread at the local bakery...

Tomato Meatball Soup

Tomato Meatball SoupTotal time: 10 minutes
   

 Ingredients:

 Instructions:

 

Garlic Scone 

Total time: 25 minutes
     These are delicious warm, but, like many biscuits, barely edible the next day.  This is actually half of my original recipe, but it's perfect for two.  Double it and make two scones if you want more.  This is not going to look like nice bread dough before baking, but it manages to come together in the oven - magic!

prepoven readydone

 

Garlic Scone Ingredients:

 Instructions:

Cooking schedule: 25 minutes
Assemble all ingredients and utensils
Utensils: measuring cups, spoons, knives,
medium bowl, baking sheet, medium saucepan
with lid  or dish for micro

Turn oven on 450F (225C)

Start to reheat soup
Make scone
Bake scone
Wait for scone
Stir soup
Remove scone and serve

logo
Food Advertising by
logo
Food Advertising by

-------