Menu Plan for Fall I: Week 10, Tuesday


Weekly Menu

Shopping List

Daily Recipes:


Tomato Meatball Soup
Garlic Scone

Cooking time:   25 minutes for menu           Cooking schedule: see below for instructions

    An easy dinner: Leftover Tomato Meatball Soup and an, optional, Garlic Scone; both ready in under 25 minutes.  Or you could pick up some interesting bread at the local bakery...

Tomato Meatball Soup

Tomato Meatball SoupTotal time: 10 minutes




Garlic Scone 

Total time: 25 minutes
     These are delicious warm, but, like many biscuits, barely edible the next day.  This is actually half of my original recipe, but it's perfect for two.  Double it and make two scones if you want more.  This is not going to look like nice bread dough before baking, but it manages to come together in the oven - magic!

prepoven readydone


Garlic Scone Ingredients:


Cooking schedule: 25 minutes
Assemble all ingredients and utensils
Utensils: measuring cups, spoons, knives,
medium bowl, baking sheet, medium saucepan
with lid  or dish for micro

Turn oven on 450F (225C)

Start to reheat soup
Make scone
Bake scone
Wait for scone
Stir soup
Remove scone and serve

Share this:


Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: