7 Day Menu Plan: Week 1  Summer I

This week on the Menu

crab louis  Crab Louis on Avocado Slices

marinated salmonMarinated Salmon with Brown Sugar Yogurt Sauce

steak onionsFilet Mignon with Caramelized Onions

ham green bean pastaHam, Green Bean, Cherry Tomato Pasta Salad

Weekly Shopping List 

 We're using a bit of ham in this week's menu.  Buy one large slice at the deli counter and slice off the bits you need on Friday, using the rest on Sunday.  We'll be using celery throughout the week and a bit more next week. Every meal but Sunday uses the barbecue; instructions for indoor cooking are given. If you are using charcoal, you have to light the grill a bit sooner...
     Bon Appétit!

Friday:  Composed Salad
Marinated Salmon with Brown Sugar Yogurt Sauce
Couscous Pilaf
Green Beans with Sautéed Celery

Saturday:  Crab Louis on Avocado Slices
Filet Mignon with Caramelized Onions
Grilled Spicy Parmesan Potatoes
White Balsamic Glazed Carrots

Sunday:  Ham, Green Bean, Cherry Tomato Pasta Salad
Fresh Strawberries with Yogurt and Mint

Monday: Golden Chicken Breasts, Grilled
Brown Rice and Spinach Pilaf

Tuesday:  Salad with Turkey, Beans and Feta

Wednesday:  Pork Chops Diablo, Grilled
Grilled Pepper Pasta Salad

Thursday:  Spicy Barbecued Burgers
Barley with Feta, Greek Olives and Browned Shallots
Sweet Sour Carrot Coins

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