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Cooking time: 30 minutes for menu Cooking schedule: see below for instructions
Ricotta is a non-melting cheese, making it perfect for lasagne where you want it to hold it's shape but frustrating if you want to combine it in a sauce. Use a small whisk or a fork to stir it well, making the sauce thick and creamy. This uses the rest of the beans from Saturday.
Total time: 30 minutes
Almost a skillet dinner - the meatballs are cooked in the sauce but the pasta is cooked separately. The ricotta is stirred into the sauce making it creamy - if a bit pale.
Cooking schedule: 30 minutes
Mince garlic, add to onion