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Cooking time: 25 minutes for menu Cooking schedule: see below for instructions
We don't get good beef for stir-frying here (it's always tough) so I've started using ground beef. Substitute beef for stir-frying or a flank steak sliced on the bias if you prefer.
Total time: 25 minutes
Fresh snow peas and cherry tomatoes are great for stir-fries: they cook quickly, add lots of color and get us out of traditional winter fare.
Cooking schedule: 25 minutes
Dissolve cornstarch in water