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Cooking time: 40 minutes for menu Cooking schedule: see below for instructions
We're making the soup for 2 meals. If you are having a large Easter dinner, simply double the recipe. It serves as our vegetable as well as first course with this dinner.
Total time: 35 minutes
I was given the recipe for this soup by the chef of Tidy Dols in London. It's bright green color and fresh taste have been a favorite for years. This makes enough to serve four.
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Total time: 40 minutes
Turkey is a rather bland meat, lending itself very well to be stuffed with bright flavors. If you can't get thin turkey cutlets, you could use veal cutlets or chicken breasts, pounded thin.
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Total time: 25 minutes
A slightly sweet red or Spanish onion is fried until well browned, making it sweeter and a nice balance to the slightly salty olives.
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Cooking Schedule: 40 minutes for menu |
Brown turkey rolls |
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