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Cooking time: 40 minutes for menu Cooking schedule: see below for instructions
We're making the soup for 2 meals. If you are having a large Easter dinner, simply double the recipe. It serves as our vegetable as well as first course with this dinner.
Total time: 35 minutes
I was given the recipe for this soup by the chef of Tidy Dols in London. It's bright green color and fresh taste have been a favorite for years. This makes enough to serve four.
Total time: 40 minutes
Turkey is a rather bland meat, lending itself very well to be stuffed with bright flavors. If you can't get thin turkey cutlets, you could use veal cutlets or chicken breasts, pounded thin.
Total time: 25 minutes
A slightly sweet red or Spanish onion is fried until well browned, making it sweeter and a nice balance to the slightly salty olives.
Cooking Schedule: 40 minutes for menu
Brown turkey rolls