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Cooking time: 40 minutes for menu Cooking schedule: see below for instructions
We'll be using more pimentos tomorrow and more beans on Monday. When roasting salmon, I line the baking sheet with foil and cook them, skin side down, without turning. When done, I slide them off the skin and on to the plates, leaving the skin behind on the foil to wrap up and toss.
Total time: 25 minutes
This is almost a pantry salad with white beans, pimentos or roasted red peppers from a jar and Greek olives. Get salad ready spinach and it's a snap.
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Total time: 25 minutes
The creamy yogurt takes a bit of the heat and bite out of the hot mustard, giving subtle flavors to the sauce. We prefer salmon filets. They may not make as nice of a presentation as steaks but they cook more evenly and are boneless.
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Total time: 40 minutes
The asparagus is blanched before assembling the gratin, to help keep it's vibrant green color.
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Cooking Schedule: 40 minutes |
Pit, slice olives |
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