Live in the Southern Hemisphere? Here's your Menu

This week on the Menu we have:

shrimp vieux carre
Vieux Carré Scampi

peas with leeks
Peas with Leeks

pork with bay
Braised Pork with Laurel (Bay)

Weekly Menu Planner: Oct. 4, 2013

          This menu calls for chorizo - a small, hard, spicy sausage, common in Spain. If you can't get it, pepperoni would be a good substitute. The Braised Pork is for 2 meals, as is the butternut squash.
   Bon Appétit!

Day 1:   Vieux Carré Scampi
Soft Polenta with Leeks 
Peas with Leeks

Day 2:  Braised Pork with Laurel (Bay)
Potatoes and Carrots with Bay

Day 3: Puff Pastry Pizza with Chorizo, Feta and Olives
Fresh Fruit

Day 4:  Savory Pork Hash

Day 5:  Meatball Paprikas over Pasta
Fried Butternut Squash

Day 6:   Turkey Cutlets with Creamy Mushroom Sauce
Simple Barley
Roasted Butternut Squash

Shopping List for this Week

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