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This menu calls for chorizo - a small, hard, spicy sausage, common in Spain. If you can't get it, pepperoni would be a good substitute. The Braised Pork is for 2 meals, as is the butternut squash.
Bon Appétit!
Day 1: Vieux Carré Scampi
Soft Polenta with Leeks
Peas with LeeksDay 2: Braised Pork with Laurel (Bay)
Potatoes and Carrots with BayDay 3: Puff Pastry Pizza with Chorizo, Feta and Olives
Fresh FruitDay 4: Savory Pork Hash
Day 5: Meatball Paprikas over Pasta
Fried Butternut SquashDay 6: Turkey Cutlets with Creamy Mushroom Sauce
Simple Barley
Roasted Butternut Squash
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