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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

This week on the Menu we have:

scallops tomato cream
Sautéed Scallops with
Tomato Cream

steak with onions
Pan-Seared Steak with
Golden Onions

parsleyed new potatoes
Parsley New Potatoes

Weekly Menu Planner: April 5, 2013

       If you are asparagus lovers, feel free to double the amounts I use.... I tried to keep the amounts within the typical package size.  Buy it 'loose' if you can and eat as much as you like.  The last bit of feta from last week is used on Sunday.  If you don't have it leave it out and/or substitute another cheese.
     As we move into summer cooking we'll be using more vinegars (Sherry, Red and White Balsamic, White Wine Tarragon and Red Wine) as well as a good, fruity olive oil for salads.
   Bon Appétit!

Day 1:   Sautéed Scallops in Tomato Cream
Basmati Red Pepper Pilaf
Crisp Sautéed Sunchokes

Day 2:   Steak with Golden Onions
Parsley New Potatoes
Asparagus with Lemon Parsley Vinaigrette

Day 3:  Risotto with Feta, Ham, Peas and Carrots
Fresh Strawberries

Day 4:   Chicken Thighs in Wine and Vinegar
Sautéed Potatoes and Carrots

Day 5:   Chicken / Spinach, Red Onion & Red Pepper
Quinoa Pilaf

Day 6:   Spanish Pork Tenderloin
Pasta with Green Garlic and Herbs

Shopping List for this Week

Substitutions

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