This week on the Menu we have:

salmon horseradish
Salmon with Horseradish

chicken prosciutto
Prosciutto Wrapped Chicken / Pimiento Sauce

potato chips
Baked Potato Chips

Weekly Menu Planner: March 22, 2013

        Green garlic season has started here... If you don't have it available substitute green onion and regular garlic - substitution noted on recipes. We're starting salad season so will be using 'good' olive oil for the salads, as well as the regular olive oil for cooking.  Lastly, remember that yogurt will keep, in a covered container in the fridge for up to 2 weeks.

One more thing.... We're going to be starting to use a lot of fresh herbs again during the summer.  If you don't have one, now is the time to think about a small herb garden; in the ground or containers.  E-mail me if you have questions.
   Bon Appétit!

Day 1:  Baked Salmon with Horseradish
Potatoes with Prosciutto, Olives and Green Garlic
Beets with Butter and Parsley

Day 2:  Prosciutto Wrapped Chicken on Pimiento Sauce
Risi e Bisi

Day 3:  Pasta Puttanesca with Tuna
Sautéed Mangetout (Snow Peas)

Day 4:   Lemon Spinach and Chicken Salad
Baked Potato Chips

Day 5:   Pork Chops Diablo
Sweet Potato Fries
Sautéed Mangetout with Shallots

Day 6:   Ham and Pepper Quiche

Shopping List for this Week


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