Baked Potato Chips

Total time: 50 minutes
   Just a light coating of olive oil keeps these potatoes on the healthy side.  They are a lovely golden brown and crunchy.  Sprinkle with a bit of sea salt for the perfect finish.

 Ingredients:

• 2 large potatoes (not huge)
• 2 tbs olive oil
• salt - sea salt is good

 Instructions:

• Slice potatoes the long way into 3/16 inch (.5cm) thick slices.  You should get 5 - 7 slices from each potato - discard 'end's. 
• Put olive oil on a small plate. 
• Dip both sides of potato slices in oil, let excess drain back onto plate, and lay on a nonstick baking sheet (if you have one - just makes it easier). 
• Put in a 400F (200C) oven and bake for 30 minutes. 
• Remove pan, turn potato slices and return to oven for 10 more minutes. 
• When done, remove from pan, sprinkle with salt and serve.