This week on the Menu we have:

pork loin
Barbecued Stuffed Pork Loin

cumin chicken
Cumin Scented Chicken

pasta with basil and chard
Pasta with Basil, Chard and Red Onion

Weekly Menu Planner: July 12, 2013

          These are the last two lettuce salads of the season.  There are more in the Recipe section if you still have lettuce that is edible. The pork will give you some leftovers - always nice in summer. Enjoy the Cucumber Salad until it's gone. If you have lots of zucchini there are tips for freezing in the Food Preparation section under Kitchen Knowledge.
Note on the yogurt.... The week uses 8.5oz yogurt.... the shopping list calls for 8. If you need to, short the Salad Dressing on Sunday by 1 tbs (use 7 rather than 8) and it will all work.
   Bon Appétit!

Day 1:  Grilled Cod with Caper and Green Olive Tarter Sauce
Polenta Salad
Stuffed Baby Zucchini (Courgette)

Day 2:  Barbecued Stuffed Pork Loin
Spanish Potatoes
Old-Fashioned Cucumber Salad

Day 3:  Steak Caesar Salad
Cucumber Salad
Melon or other Fruit

Day 4:  Cumin-Scented Grilled Chicken
Simple Grilled Potatoes
Barbecued Zucchini (Courgette)
Cucumber Salad

Day 5:   Tuna Salad with Mozzarella and Tomato
Fresh Fruit

Day 6:   Barbecued Turkey Cutlets  
Pasta with Basil, Chard and Red Onion

Shopping List for this Week


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