Weekly Menu Planner: August 9, 2013

         I'm discovering lime - it's not just for Gin & Tonics! Feel free to substitute lemon. We'll be doing more stuffed vegetables during the fall season, using 6oz (180gr) sausage and/or ground beef, so you can plan and freeze accordingly. The cabbage will be used for 2 dishes as well. And we moved a few things back to the kitchen. Summer is slipping away - but we're still celebrating the tomato!
   Bon Appétit!

Day 1: Grilled Scallops on Avocado Sauce
Quinoa and Green Bean Salad

Day 2: Grilled Steak with Spicy Rub
French Potato Salad
Sautéed Courgette (Zucchini) with Shallots

Day 3:  Fresh Tomato and Chevre Tart
Cabbage Salad

Day 4:  Grilled Honey Mustard Chicken
Grilled Potatoes and Onion
Cabbage Salad

Day 5:   Cobb Pasta Salad

Day 6:   Zucchini (Courgette) Stuffed with Couscous and Sausage

Shopping List for this Week

Substitutions

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Grilled Steak with Spicy Rub

Sautéed Zucchini (Courgette) with Shallots

Cobb Pasta Salad

Weekly Menu Planner: August 9, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Grilled Steak with Spicy Rub

Sautéed Zucchini (Courgette) with Shallots

Cobb Pasta Salad

Weekly Menu Planner: August 9, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.