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Cooking time: 30 minutes for menu Cooking schedule: see below for instructions
Reheat the lasagne in the oven or microwave. Bake the apples while you eat the lasagne.
Pumpkin, Sage and Leek Lasagne Time: 15 minutes
Leftovers - easy
leftover Pumpkin, Sage and Leek Lasagne
Gently reheat and serve
2 apples, suitable for baking - Golden Delicious, Granny Smith
2 tbs butter
4 tbs brown sugar
2 tsp cinnamon
Core apples - using an apple corer, often masquerading as a potato peeler. Stick it in the stem end and twist. It takes a bit of fussing to get all of the core out but we are not going for any beauty prizes here, so just work at it. Do not go all the way through the bottom of the apple - we don't want the butter to run out! When cored to your satisfaction put half of the butter, sugar and cinnamon into each apple. Put them into a glass baking dish and bake at 350 for 20 - 30 minutes, until tender and juicy. Remove from oven and serve.
Cooking schedule: 30 minutes |
Reheat lasagne |
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