Weekly Menu Planner: Nov. 1, 2013

I didn't specify the fish.... Use whatever looks good: tilapia, snapper, small cod, sole. There will be leftovers from both the lasagne and the potato gratin. The Beef Hash is made from fresh ingredients rather than leftovers - still quick and easy....
Bon Appétit!

Friday: Hunter's Eggs
Fish Fillets with Lemon Butter
Rice Florentine

Saturday: Pumpkin Timbales with Shallot/Prosciutto
Pork Tenderloin Stuffed with Pimiento
Potato Gratin with Sage
Broccoli with Butter and Herbs

Sunday: Pumpkin, Sage and Leek Lasagne
Fresh Fruit

Monday: Chicken with Broccoli, Olives and Capers
Potato Gratin with Sage, leftover

Tuesday: Pumpkin, Sage and Leek Lasagne
Baked Apples

Wednesday: Chicken with Mustard and Mushrooms
Quinoa, Basmati Rice and Red Lentil Pilaf

Thursday: Chunky Beef Hash

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Rice Florentine

Pumpkin Timbales with Shallot/Prosciutto

Weekly Menu Planner: Nov. 1, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Rice Florentine

Pumpkin Timbales with Shallot/Prosciutto

Weekly Menu Planner: Nov. 1, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.