Thyme for Cooking
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This week on the Menu we have:
This is the last of the green garlic (sorry to say). The asparagus is still going strong, and we may have artichokes one more time. More cooking is done on the barbecue grill this week, with options for indoor cooking given. And by some strange happenstance - no cheese this week...
Bon Appétit!Friday: Artichokes with White Balsamic Vinaigrette
Marinated Salmon with Brown Sugar Yogurt Sauce
Brown Rice with Green Garlic
Roasted Asparagus with Balsamic and SoySaturday: Asparagus Pastries with Tarragon Cream
Grilled Lamb Chops with Rosemary Butter
Roasted New Potatoes with Lemon and Green Garlic
Carrots with Green GarlicSunday: Grilled Tarragon Chicken Breasts
Pasta Primavera SaladMonday: Orange Glazed Pork Chops
Warm Rice, Quinoa and Avocado Salad
Sautéed Snow Peas (Mangetout) with Sesame SeedsTuesday: Warm Chicken and Asparagus Salad with Pasta
Wednesday: Sautéed Turkey with Mushrooms
Braised New Potatoes
Sautéed SpinachThursday: Stir-Fried Beef with Snow Peas
Brown Rice
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