Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu we have:
Chilled Tomato Vermicelli Soup
Lightly Smoked Cod
Chicken Salad with Potatoes, Asparagus
Warm Turkey and Garlic Pasta Salad
Weekly Menu Planner: May 31, 2013
If possible soak some wood chips early in the day or the day before for the Cod. We keep an old aluminum pan with soaking wood chips next to the grill all summer long, replenishing it as needed. That way they're always available for a bit of extra flavor.
Bon Appétit!Friday: Chilled Tomato Vermicelli Soup
Lightly Smoked Cod
Couscous, Tomato and Mozzarella Salad
Asparagus with Soy and BalsamicSaturday: Spinach and Basil Salad with Avocado
Grilled Cornish Hens (Poussin) with Spicy Rub
Grilled Potato and Onion Salad
Roasted RadishesSunday: Chicken Salad with Potatoes, Asparagus
Monday: Mushroom Burgers
Brown Rice Spinach PilafTuesday: Pasta / Chicken, Avocado and Peanut Sauce
Wednesday: Grilled, Marinated Pork Chops
Brown Rice and Beans, Oriental StyleThursday: Warm Turkey and Garlic Pasta Salad
Lettuce and Tomato Salad
Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: Subscribe
