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burgers with mushrooms
Mushroom Burgers

brown rice spinach pilaf
Brown Rice Spinach Pilaf

Menu Plan for the week of May 31, 2013:  Monday's Recipes

Mushroom Burgers
Brown Rice Spinach Pilaf

Cooking time: 25 minutes for menu          Cooking schedule: see below for instructions

     A simple dinner to start the week.

Mushroom Burgers

Total time: 20 minutes
    Flavorful burgers, filled with chopped mushrooms, are served with sautéed mushrooms and onions.  We normally eat burgers with a fork and a glass of red.  Feel free to have them on a bun with a Mountain Dew. 

Mushroom Burgers Ingredients:


Brown Rice and Spinach Pilaf

Total time: 25 minutes 
    This rice is cooked in beef stock, just to vary the flavor a bit. 

Brown Rice and Spinach Pilaf Ingredients:


Cooking schedule: 25 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
medium bowl, small saucepan, 2 medium skillets,
barbecue grill and basket or pan, or large skillet

Turn on/light barbecue grill
Cook rice
Trim mushrooms
Finely chop 1oz mushroom
Make burgers, patty, set aside
Slice 3oz mushrooms
Peel onion, slice half, chop half

Peel, chop carrot
Heat oil, Worcestershire, paprika
Add mushrooms, onion for burgers, sauté
Sauté carrot, chopped onion for pilaf
Start to cook burgers
Prepare spinach, chop if needed
Stir mushroom / onion; carrot / onion
Turn burgers
Add rice, spinach, soy to carrot/onions, stir, finish
Remove burgers
Top with mushroom/onion

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