Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu we have:
I found a bit more green garlic - but only a little. With the weather going from hot sunshine to cold rain, the dinners this week are also going in and out of the kitchen. Arrange to suit your own variable climate. This is spring.
Bon Appétit!Friday: Asparagus with Prosciutto and Chevre
Grilled Tuna with Lemon
Warm Barley Pilaf with Spring VegetablesSaturday: Asparagus Gratin
Chicken Breasts Stuffed with Ham, Spinach and Cheese
New Potato Oven Fries
Southwestern LentilsSunday: Risotto with Asparagus, Veal and Peas
Strawberries with Yogurt and MintMonday: Teriyaki Orange Turkey Cutlets
Grilled Potatoes with Mustard and Vinegar
Southwestern Lentils, leftoverTuesday: Grilled, Marinated Chicken Breast
Pasta with Spinach, Mushrooms and ChevreWednesday: Giant Burger Stuffed with Mushrooms
Sesame Brown Rice with Snow Peas (Mangetout)Thursday: Warm Pasta Salad / Sausage and Peppers
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