Weekly Menu Planner: August 16, 2013

          Tomatoes, sweet corn, zucchini, basil... all summer foods at their peak so we are eating as fast as we can.
   Bon Appétit!

Friday:   Baked Tomatoes Stuffed / Prosciutto and Basil
Grilled Salmon with Tarragon Tomato Sauce
Creamy Barley and Chard Gratin

Saturday: Zucchini (Courgette) Sundaes
Pesto Turkey Rolls
Grilled Potatoes Allioli
Green Beans Parmesan

Sunday: Caprese Risotto
Peach and Berry Salad

Monday: Simple Grilled Burgers
Grilled Potatoes with White Balsamic Glaze
Sweet Corn

Tuesday:   Grilled Chicken Breasts / Lemon, Fresh Herbs
Pasta with Avocado and Greek Olives
Tomato Cucumber Salad

Wednesday:  Grilled Chili Pork Chops
Basmati Rice Avocado Pilaf
Courgette (Zucchini) Patties

Thursday:    Pasta with Grilled Chicken and Tapenade

Shopping List for the Week

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Baked Tomatoes Stuffed / Prosciutto and Basil

Grilled Salmon with Tarragon Tomato Sauce

Pesto Turkey Rolls

Weekly Menu Planner: August 16, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Baked Tomatoes Stuffed / Prosciutto and Basil

Grilled Salmon with Tarragon Tomato Sauce

Pesto Turkey Rolls

Weekly Menu Planner: August 16, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.