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Cooking time: 45 minutes for menu Cooking schedule: see below for instructions
The potatoes use the rest of the Pimiento Sauce from Friday. Everything finishes cooking while you enjoy the avocado. Do the potatoes in the oven with the zucchini or on the grill with the pork.
Total time: 20 minutes
Avocado halves, filled with a warm tomato, pepper and onion salad make a lovely first course.
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Total time: 40 minutes
The pork is lightly smoked, using a regular grill (either charcoal or gas) rather than a proper smoker. The pink color is a result of the smoking.
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Note: You could also roast in the oven for 25 minutes, 400F (200C).
Total time: 35 minutes
These are not as hot as the 'real' ones in Spain. If you would like more heat add red pepper flakes or a few drops of bottled hot sauce. The translation is 'Fierce Potatoes' (not 'brave'). The Pimiento Sauce is enough for 2 dishes.
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Total time: 40 minutes
These are quickly prepared; bake, unattended and end with a nice crunch. Easy peasy! And one can't have too many zucchini recipes in summer!
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Cooking Schedule: 45 minutes for menu |
Make basting sauce |
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