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Menu Plan and Recipes

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Menu Plan for the week of July 5, 2013:  Tuesday's Recipes

Salad with Sausage, Potato and Chevre
Melon or other Fruit

Cooking time:  35 minutes for menu      Cooking schedule: see below for instructions

     This uses the rest of the goat cheese from Friday.  It also happens to be our favorite summer salad.

Salad with Sausage, Potatoes and Chevre

Total time: 35 minutes 
   The warm potatoes and sausages melt the creamy goat cheese, coating the lettuce with a flavorful dressing.  Use any flavor sausage you like; I used pork with olives.

Salad with Sausage, Potatoes and Chevre Ingredients:


Fresh Fruit

Fresh seasonal fruit - melon, peaches, cherries

Cooking schedule: 30 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
small bowl, whisk, scissors, salad spinner, baking tray
and skillet OR grill pan and barbecue grill

Turn on oven or light/turn on barbecue grill
Cut potatoes,coat with oil, cook
Prepare lettuce, wash, spin dry
Snip herbs
Mind the potatoes

Start to cook sausages
Make vinaigrette
Put lettuce, herbs in salad bowl, add vinaigrette, toss
Spoon chevre onto lettuce
Mind potatoes, sausages, wait for them to finish
Cut sausages, add to salad
Add potatoes to salad
Toss well, taste, adjust vinaigrette
Serve and eat!
Don't forget the fruit