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Cooking time: 40 minutes for menu Cooking schedule: see below for instructions
Our vegetable is the first course with just a small salad to go with the salmon and potatoes - lighter meals for the heat of summer.
Total time: 40 minutes
Little cups are formed by scooping the seeds out of thick slices, but leaving a base to hold the stuffing. A bit of cheese is added for the last few minutes, to just melt and bubble around the edges. Healthy and pretty! These would be great for a party, as all the work could be done ahead, and then baked at the last minute.
Ingredients:
Instructions:
Total time: 20 minutes
Dill is often passed by as an herb (other than for dips) but it pairs well with fish and adds flavor to salad dressings. There is a lot of salt on the fish, but it's brushed off before eating.
Ingredients:
Instructions:
Total time: 30 minutes
Warm, crisp, sautéed potatoes, mushrooms and garlic enveloped in creamy, melted soft goat cheese, finished with lots of fresh basil and chives - this is not your ordinary potato salad. Full of complex flavors, it is best served with simple, grilled meat of fish.
Ingredients:
Instructions:
Cooking Schedule: 40 minutes for menu |
Slice cheese |
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