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pork stew
Pork and Celeriac Stew

brown rice herbs
Brown Rice with Herbs

Menu Plan for the week of Feb. 15, 2013:  Tuesday's Recipes

 Pork and Celeriac Stew
Brown Rice with Herbs

Cooking time:  20 minutes for menu      Cooking schedule: see below for instructions

      Leftover Pork and Celeriac Stew with quick-cooking rice makes an easy mid-week dinner.

Pork and Celeriac Stew                                                  Preparation and cooking time15 minutes

leftover stew

Gently reheat stew, either on the cook top or in the microwave.

Brown Rice with Herbs     Preparation and cooking time: 20 minutes or whatever your package says
      I use 'Uncle Ben's' which is all I can get and it is quick cooking.  It looks like brown Basmati and cooks in 15 minutes.

1/2 cup quick-cooking brown rice
1 cup beef stock or whatever your rice calls for
1 tsp olive oil
1 tbs fresh snipped chives   substitute 1 tsp dried
1 tbs fresh snipped oregano   substitute 1 tsp dried

Cook rice according to package instructions.  Add the dried herbs and oil during the last 5 minutes of cooking time.  Add fresh herbs just before serving. Fluff and serve.

Cooking schedule: 20 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
small saucepan with lid, saucepan or dish to for stew

Cook rice
Gently reheat stew
   Take a break while it cooks
Serve all and eat

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