Brown Rice with Herbs

Total time: 20 minutes    or whatever your package says
      I use 'Uncle Ben's' which is all I can get and it is quick cooking.  It looks like brown Basmati and cooks in 15 minutes.

 Ingredients: 

• 1/2 cup (3.3oz, 95gr) quick-cooking brown rice
• 1 cup (8oz, 240ml) chicken or beef stock or whatever your rice calls for
• 1 tsp olive oil
• 1 tbs fresh snipped chives   substitute 1 tsp dried
• 1 tbs fresh snipped oregano   substitute 1 tsp dried

 Instructions:

• Cook rice according to package instructions.  
• Add the dried herbs and oil during the last 5 minutes of cooking time.  Add fresh herbs just before serving.  
• Fluff and serve.