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Menu Plan for Winter I: Week 4, Sunday

Bolognese Lasagne with Spinach
Fresh Fruit

Cooking time:  40 minutes for menu      Cooking schedule: see below for instructions

      This is an easy lasagne, with no pre-cooking and no Béchamel sauce. This should use up the ricotta from last week.  It will be for 2 meals. Add any leftover Tomato Sauce from the Strudel, as well.

Bolognese Lasagne with Spinach

Total time: 40 minutes 
     This is a wonderful way to use Ragù Bolognese.  It's simply assembling and baking.  This lasagne uses ricotta, rather than the more traditional Béchamel sauce. 

Bolognese Lasagne with Spinach Ingredients:

 Instructions:

Fresh Fruit

Something seasonal    or more Christmas treats.

Cooking Schedule: 40 minutes for menu
Assemble all ingredients and utensils
Utensils: measuring cups, spoons, medium
saucepan, dish for thawing spinach, large bowl,
baking dish with lid or foil

Turn oven on, 400F (200C)
Heat Ragù
Add herbs, tomato sauce, heat
Thaw spinach

Mix spinach, ricotta, cheese, milk
Assemble lasagne
Bake lasagne
     25 minute break
Uncover lasagne
     Stand around 5 minutes
Remove lasagne
Let it rest a bit
Cut and serve.... Don't forget the fruit