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Recipe in: Barbecue (Vegetables and Salads)

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Grilled Ham with Red-Eye Glaze

Barley Pilaf

Grilled Zucchini (Courgette)

Menu for this Week

Grilled Zucchini (Courgette)

Total time: 20 minutes
    Did I mention that the hubs does all of the outdoor cooking?  He is convinced that he can cook anything on the grill.  When he saw the pile of zucchini becoming a mountain last summer he tried this.... and it was good.

Grilled Zucchini (Courgette) Ingredients:

 Instructions:

Note: You can fry them in a nonstick skillet over medium high heat for 8 minutes a side, until they develop light brown spots.  Use 1 tbs butter and 1 tbs olive oil.  They will absorb and then release the oil.  You can drain them briefly on paper towels before adding salt, pepper and Parmesan.