Easy Zucchini (Courgette) Gratin

Total time: 40 minutes
   Sliced courgette, mixed with eggs, yogurt, Parmesan and baked.  What could be easier?  The paprika adds a bit of spice to the dish, and a lovely pale orange color.  Use Smoked Paprika if you have it.

 Ingredients:

• 1 medium zucchini, about 7" (17cm) long
• 2 eggs 
• 1/3 cup (3oz, 90gr) plain or Greek yogurt
• 3 tbs Parmesan cheese
• 1 tbs Dijon-style mustard
• 1 tsp paprika
• 2 tsp olive oil

 Instructions:

• Cut the zucchini in quarters the long way, then into thin slices, 1/8" (.3cm). 
• In medium bowl lightly beat eggs, Parmesan, yogurt, mustard and paprika. 
• Add zucchini and stir to mix. 
• Brush the olive oil in a baking dish large enough to hold the gratin easily.  I used a 7" (18cm) round. 
• Pour zucchini mixture in and bake for 30 - 35 minutes at 400F.  Center should not jiggle when done (or only slightly). 
• Remove and serve from baking dish.