Sautéed Zucchini (Courgette) with Balsamic Vinegar

Total time: 25 minutes
      Sliced zucchini, sautéed in garlic oil and finished with a bit of good Balsamic vinegar and some fresh herbs; simply delicious!  If you like, rather than discarding the garlic, you could mince it and sprinkle on the finished veg.

 Ingredients:

• 1 medium zucchini, about 7" (17cm) long
• 3 cloves garlic
• 1 1/2 tbs olive oil
• 1 tbs Balsamic vinegar
• 1 tbs fresh basil, snipped
• 1 tbs fresh parsley, snipped

 Instructions:

• Thinly slice zucchini (courgette).  
• Heat oil in medium, nonstick skillet over medium heat. 
• Add whole, peeled garlic cloves and cook until golden. 
• Remove garlic and discard. 
• Add zucchini slices and sauté over medium heat until tender, about 15 minutes, stirring occasionally. 
• Add the vinegar and the herbs, and sauté 1 minute longer.
• Serve.