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Recipe in: Sides (Summer Vegetables)

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Sautéed Zucchini (Courgette) with Balsamic Vinegar

Total time: 25 minutes
      Sliced zucchini, sautéed in garlic oil and finished with a bit of good Balsamic vinegar and some fresh herbs; simply delicious!  If you like, rather than discarding the garlic, you could mince it and sprinkle on the finished veg.

Sautéed Zucchini (Courgette) with Balsamic Vinegar Ingredients:

 Instructions: