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Grilled Chicken with Lemon and Herbs
Summer Basmati Rice Pilaf
Sautéed Chard with Tomatoes
Total time: 15 minutes
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach. Mine is 'Rainbow Chard', thus all the colors. We added some onion, tomato and basil for a summery flavor. We cooked the stems just a bit longer than the leaves - but don't be fussy about it.
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