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Recipe in: Sides (Fall Vegetables)
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Sweet Sour Carrot Coins
Sweet Sour Carrot Coins
Total time: 20 minutes
Sliced thinly and cooked in a sweet and sour glaze, these luscious carrots complement any meal.
Ingredients:
- 2 large carrots
- 1/4 cup chicken stock
- 1 tsp Balsamic vinegar
- 1 tsp brown sugar
- 2 tsp butter
Instructions:
- Slice the carrots very thinly.
- In small skillet heat the stock, vinegar, sugar and butter.
- When simmering add the carrots, cover, reduce heat to low and simmer for 10 minutes.
- Uncover and cook off any remaining liquid. Serve.
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