Balsamic Soy Brussels Sprouts

Total time: 20 minutes
   Cut in half and fried in olive oil, then finished with soy sauce and vinegar.... Not your usual Brussels Sprout.

 Ingredients:

• 12 - 15 medium Brussels sprouts
• 2 tsp olive oil
• 1 tbs soy sauce
• 2 tbs Balsamic vinegar

 Instruction:

• Slice off stem end of sprouts and remove any wilted or damaged leaves.  Cut each sprout in half through the stem end.
• Heat oil in a medium nonstick skillet over medium-high heat. Add sprouts, cut side down, and sauté until lightly browned and crisp-tender, 7 - 10 minutes, checking occasionally so they don't get too dark.
• Turn and sauté on the other side for a few minutes longer.
• Combine soy sauce and vinegar.  Add to skillet and turn the sprouts over to coat, letting simmer, cut side down for 2 - 3 minutes longer.  Serve.