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Green Beans with Butter and Herbs
Total time: 20 minutes
A simple summer dish! Use any fresh herbs you have, but basil, summer savory and chives are especially good with beans. Use one or any combination.
Ingredients:
Instructions:
Note: If you prefer your beans to be more on the crisp side: Bring a medium saucepan half full of water to a boil over medium-high heat. Add beans and blanch for 4 minutes. Remove, drain and immediately plunge into cold water until cool. Drain. When adding to butter and herbs, stir-fry for 1 minute to warm.
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