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Stuffed Mushrooms with Browned Shallots and Garlic
Barbecued Stuffed Pork Tenderloin
Potato-Tomato Gratin
Green Beans with Browned Butter
Total time: 30 minutes
My mother put browned butter on all of her vegetables. I don't do it quite that often but once in awhile it's still a treat. The nutty flavor of the butter pairs well with fresh green beans. Just don't let it get too dark. It will go from light brown to dark very quickly once it starts.
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