Asparagus with Lemon Parsley Vinaigrette     

Total time: 15 minutes
    White or green asparagus is simply finished with a light Lemon Parsley vinaigrette. 

 Ingredients:

• 10oz (300gr) asparagus, green or white
• 1 tbs good olive oil
• 1 tbs fresh lemon juice
• 1 tbs fresh, snipped parsley
• pepper

 Instructions:

• Snap off ends of asparagus. 
• If white use vegetable peeler and peel the bottom half of stalk, laying it flat on the counter so as not to break it.  
• Put into a skillet big enough to hold them without cutting, add water to cover bottom by 1/4 inch, cover and bring to boil.
• Lower heat and cook just until done, 6 - 8 minutes, a bit longer for white. 
• Vinaigrette
• Whisk together olive oil, lemon juice and parsley. 
• To finish
• When asparagus is done, drain and put onto a serving plate, drizzle with Vinaigrette, add pepper and serve.