Roasted Asparagus with Balsamic and Soy Sauce

Total time: 15 minutes
    The soy sauce and Balsamic vinegar coat the asparagus, giving it a slightly sweet, slightly salty flavor.  You can do these on the grill, in a grill pan or roast them, tips toward the door, in the oven.

 Ingredients:

• 12oz (360gr) asparagus 
• 1 tbs olive oil
• 1 tbs Balsamic vinegar
• 2 tsp soy sauce

 Instructions:

• Snap off ends of asparagus. If white use vegetable peeler and peel bottom half of stalk, laying it flat on the counter to prevent breaking. 
• In small bowl whisk olive oil, soy sauce and vinegar. 
• Pour it onto a plate or the baking sheet and roll the asparagus in it, thoroughly coating (use your fingers!). 
• Grill, using a pan, over indirect heat for 8 - 10 minutes, until lightly browned or roast in 400F (200C), oven for 10 - 15 minutes. 
• Remove and serve.