Cabbage Salad, traditional, sort of 

Total time: 20 minutes
    This dressing is a combination of yogurt and mayonnaise, lending it a more traditional flavor.

 Ingredients:

• 2 cups shredded cabbage
• 1/2 orange bell pepper
• 2 tbs fresh, snipped chives
• Yogurt Dressing:
• 4 tbs Greek yogurt or 3 tbs milk
• 3 tbs mayonnaise
• 2 tbs white Balsamic Vinegar
• 1 tbs Dijon-style mustard

 Instructions:

• Shred cabbage: cut a slice off of the head, lay the slice cut side down, cut into 4ths, then, cutting across, slice very finely: 1/16" - 1/8" (.3cm).  Do not use the core of the cabbage - you'll recognize it when you see it.  
• Slice the pepper into thin strips, then cut the strips in half or thirds. 
• Put cabbage and pepper into a large bowl. 
• Add half of the dressing and toss well to combine. 
• Add more dressing according to taste and the amount of cabbage.
• Yogurt Dressing:
• In small bowl whisk yogurt or milk, mayonnaise, mustard and vinegar.