Orzo with Herbs

Total time: 25 minutes
    I cook orzo the same way I do rice, in just enough stock.  It gets very creamy.

 Ingredients:

• 1 tsp butter
• 1/2 cup (4.5oz, 130gr) orzo
• 1 1/4 cups (10oz, 300ml) chicken stock
• 1/4 cup fresh Parmesan cheese, grated
• 1 tbs fresh parsley
• 1 tbs fresh basil

 Instructions:

• Melt butter over medium-high heat in small saucepan. 
• Add orzo and cook for 1 minute, stirring constantly. 
• Add stock and bring to a simmer on medium heat. 
• Turn heat to low and simmer until done, about 15 minutes, stirring occasionally. 
• All stock will be absorbed. 
• Stir in cheese and herbs. 
• Remove from heat and serve.  This will be creamy, not stiff.