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Cooking time: 25 minutes for menu Cooking schedule: see below for instructions
The last of the ratatouille is served as a cold or room temperature salad with a splash of Balsamic vinegar to liven it up a bit. If you still have some left after this it's great as a filling for an omelet....
Total time: 25 minutes
Turkey cutlets are an economical and flavorful meat, cut from the turkey breast, and can be used in place of, more expensive, veal scallops. They should be about 1/4 inch (.6cm) thick. Because they are so thin they take well to marinades and cook quickly, without a chance of drying out. They can be quite large; cut to a more manageable size. If you are unable to find them, and don't have an accommodating butcher to cut them for you, use chicken breasts or buy turkey tenderloin and slice it yourself with a sharp knife.
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Total time: 25 minutes
I cook orzo the same way I do rice, in just enough stock. It gets very creamy.
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Total time: 5 minutes
Another simple dish using leftover ratatouille.
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Note: If you have some olives or feta lurking in the fridge, chop and add!
Cooking schedule: 25 minutes |
Snip herbs |
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